I’ve gotta start doing some Thanksgiving prep today, and the..
Added 2021-11-22 20:32:24 +0000 UTCI’ve gotta start doing some Thanksgiving prep today, and the biggest item on the agenda is brining the turkey. I prefer a dry brine, which means I slide my fingers under the skin gently and then rub salt underneath the skin. Then it gets wrapped in plastic and put back in the fridge for 3 days. Anyone ever tried this method?
